DINING OPTIONS

FLEXIBLE DINING OPTIONS

At Trails Of Orono, our dining program presents an array of choices designed to cater to the preferences and dietary needs of our residents. Ranging from creatively crafted chef's specials to cherished regular menu items, dining moments at Trails Of Orono offer a delightful blend of exceptional cuisine and enjoyable social interactions with friends. Our community is adept at accommodating diverse dietary restrictions to ensure a fulfilling dining experience for all.

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Dining Service Information

FLEXIBLE DINING OPTIONS

Residents have the option to purchase a meal plan
Available for guests and residents without a meal plan
Dedicated dining area for Memory Care residents

Breakfast

Continental Breakfast: Available from 8:00 am to 10:00 am, 6 Days a Week
Hot Breakfast: Served Wednesdays from 8:00 am to 10:00 am
Enjoy serving stations showcasing eggs, bacon, pancakes, and hash browns

Lunch

Served from Noon to 1:00 pm
A la carte menu that evolves with the seasons, offering an array of sandwiches, soups, and salads
Weekly specials as well as exclusive Happy Hour offerings every Friday
Bistro area featuring an assortment of fresh fruit, baked goods, and wholesome snack options

Dinner

Served from 5:00 pm to 6:00 pm
A la carte menu that evolves with the seasons, offering an array of sandwiches, soups, and salads
Weekly specials as well as exclusive Happy Hour offerings every Friday
Bistro area featuring an assortment of fresh fruit, baked goods, and wholesome snack options

NUTRITION FACTS

TRAILS OF ORONO HOUSE DIET

Our genuine devotion to the well-being and continued growth of each resident at Stirlingshire of Coralville hinges on our six cornerstones, which form the foundation of our quality lifestyle promise. They include:

NO SALT ADDED

We do not add salt to our meals at Trails Of Orono. This plan follows a regular diet and the client should not add salt at the table if they are concerned with their sodium intake. We use low-sodium products when available in our everyday cooking.

CONSISTENT CARBOHYDRATE DIET

Based off our regular diet, which has a consistent amount of carbohydrates at each meal. Smaller servings of desserts will be allowed. Foods that contain carbohydrates for example are milk, fruits, breads, grains, pasta, rice and desserts.

MECHANICAL SOFT DIET

This diet is used for clients who have a tough time chewing. We use ground or chopped meats and softer textured foods, such as canned fruits or bananas.

THICKENED LIQUIDS

Thick liquids are used for clients who have swallowing problems and will cough or choke on thin liquids. Thick liquids are often paired with a pureed diet, but are ordered separately. When thickened liquids are ordered, gelatin, broth soups, ice cream, sherbet, tap water and cream soups should all be avoided. There are three consistencies , nectar-like liquids, honey- like liquids or pudding-like liquids.

3-4 GRAM SODIUM DIET

This diet follows the No Added Salt Diet except higher sodium foods such as bacon, ham and other pork products should be eliminated.

LOW FAT LOW CHOLESTEROL DIET

This diet follows our regular diet. We would eliminate fried foods and high fat content foods. Skim milk and margarine will be used. The use of gravies and high fat sauces would be reduced or eliminated.

PUREED DIET

This diet is used for clients who have chewing and swallowing problems. All foods are pureed to the consistency of mashed potatoes or pudding.

DINING OPTIONS

FLEXIBLE DINING OPTIONS

Dining Service Information

FLEXIBLE DINING OPTIONS

Breakfast

Lunch

Dinner

NUTRITION FACTS

TRAILS OF ORONO HOUSE DIET

NO SALT ADDED

CONSISTENT CARBOHYDRATE DIET

MECHANICAL SOFT DIET

THICKENED LIQUIDS

3-4 GRAM SODIUM DIET

LOW FAT LOW CHOLESTEROL DIET

PUREED DIET

Trails of Orono

875 Wayzata Boulevard West

Orono, MN 55391